Protein–membrane interactions in forced-flow electrophoresis of protein solutions: effect of initial pH and initial ionic strength

Protein–membrane interactions in forced-flow electrophoresis of protein solutions: effect of initial pH and initial ionic strength

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Bibliographic Details
Main Authors: Ahmad, A.L, Hairul Nazirah, Abdul Halim
Format: Article
Language:English
Published: Elsevier B.V. 2009
Subjects:
Forced-flow electrophoresis
Protein–membrane interactions
Protein
Bovine serum albumin
Bovine γ-globulin
Membrane proteins
Serum albumin
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/6669
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Institution: Universiti Malaysia Perlis
Language: English
Description
Summary:Link to publisher's homepage at http://www.elsevier.com

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