Treatment of food waste by using indigenous microorganisms (IMO)

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Main Author:	Hasiah, Zani
Other Authors:	School of Environmental Engineering
Format:	Other
Language:	English
Published:	Universiti Malaysia Perlis (UniMAP) 2022
Subjects:	Treatment of food Indegenous Microorganisms (IMO) Solid waste management Food waste > Treatment Food waste
Online Access:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73278
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Institution:	Universiti Malaysia Perlis
Language:	English

id	my.unimap-73278
record_format	dspace
spelling	my.unimap-732782022-01-11T04:20:01Z Treatment of food waste by using indigenous microorganisms (IMO) Hasiah, Zani School of Environmental Engineering Treatment of food Indegenous Microorganisms (IMO) Solid waste management Food waste -- Treatment Food waste Access is limited to UniMAP community. Systematic and efficient solid waste management is important to ensure that it will not give a negative effect to the environment, human and other living things on the earth. The knowledge of chemical and physical characteristic are important to make sure solid waste is well managed. Therefore, this research was carried out to investigate treatment of food waste by using indigenous microorganisms. Indigenous microorganisms are organisms that enrich the nutrient quality of the soil. Composting was applied in order to achieve the objective. The mix of IMO 5, food waste and Chicken dung was evaluated using the ratio 1:1:5, 1 kg of IMO 5, 1 kg of food waste and 5 kg of chicken dung. Moisture content, temperature, pH value, microbial identifies, and gas analyzer was monitored during the composting process. Production of compost within 40 days showed that the final temperature varies between 48 °C to 29 °C. Moisture content dropped from the initial range 59.8 % to 22.01 % and pH value of the compost also drop from the initial value of pH 9 to pH 7.10. The C/N ratio for mature was 6:1 and N content was 0.42 %. Phosphorus content was 8.04 %, while K content was 17.4 %. The microbe present in indigenous microorganisms is bacillus spp. For the concentration of methane is 0.4 %, for carbon dioxide is 1.0 %, for oxygen is 19.0 %, for carbon monoxide is 1 ppm and of hydrogen sulfide is 1 ppm. Mature compost had a dark brown color and earthy smell. The entire characteristics were important to determine mature compost. 2022-01-11T04:20:01Z 2022-01-11T04:20:01Z 2014-06 Other http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73278 en Universiti Malaysia Perlis (UniMAP)
institution	Universiti Malaysia Perlis
building	UniMAP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Perlis
content_source	UniMAP Library Digital Repository
url_provider	http://dspace.unimap.edu.my/
language	English
topic	Treatment of food Indegenous Microorganisms (IMO) Solid waste management Food waste -- Treatment Food waste
spellingShingle	Treatment of food Indegenous Microorganisms (IMO) Solid waste management Food waste -- Treatment Food waste Hasiah, Zani Treatment of food waste by using indigenous microorganisms (IMO)
description	Access is limited to UniMAP community.
author2	School of Environmental Engineering
author_facet	School of Environmental Engineering Hasiah, Zani
format	Other
author	Hasiah, Zani
author_sort	Hasiah, Zani
title	Treatment of food waste by using indigenous microorganisms (IMO)
title_short	Treatment of food waste by using indigenous microorganisms (IMO)
title_full	Treatment of food waste by using indigenous microorganisms (IMO)
title_fullStr	Treatment of food waste by using indigenous microorganisms (IMO)
title_full_unstemmed	Treatment of food waste by using indigenous microorganisms (IMO)
title_sort	treatment of food waste by using indigenous microorganisms (imo)
publisher	Universiti Malaysia Perlis (UniMAP)
publishDate	2022
url	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73278
_version_	1724610025455878144

Treatment of food waste by using indigenous microorganisms (IMO)

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