Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus: Fatty Acid Composition and Antibacterial Activities of Puffer Fish

Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus: Fatty Acid Composition and Antibacterial Activities of Puffer Fish

Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investi...

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Bibliographic Details
Main Authors: Samsur, Mohamad, Nur Eqmal Dinie, Nor Azmi, Zaini, Assim, Ahmad Syafiq, Ahmad Nasir, Julian, Ransangan, Rabuyah, Ni
Format: Article
Language:English
Published: UNIMAS Publisher 2024
Subjects:
QD Chemistry
RM Therapeutics. Pharmacology
Online Access:http://ir.unimas.my/id/eprint/47206/1/3.%2831-40%29%2BBJRST-550.pdf
http://ir.unimas.my/id/eprint/47206/
https://publisher.unimas.my/ojs/index.php/BJRST/index
https://doi.org/10.33736/bjrst.6896.2024
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/47206/1/3.%2831-40%29%2BBJRST-550.pdf
http://ir.unimas.my/id/eprint/47206/
https://publisher.unimas.my/ojs/index.php/BJRST/index
https://doi.org/10.33736/bjrst.6896.2024

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