A NAA collaborative study in white rice performed in seven Asian countries

• Main Authors: J. H., Moon, M., Ebihara, B. F., Ni, B., Arporn, P., Setyo, R. M., Theresia, B. S., Wee
• Format: E-Article
• Language: English
• Published: Springer 2011
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/10249/1/A%20NAA%20collaborative%20study%20in%20white%20rice%20performed%20in%20seven%20Asian%20countries%20%28abstract%29.pdf; http://ir.unimas.my/id/eprint/10249/; https://scholar.google.com.my/citations?view_op=view_citation&hl=en&user=KmdSVJMAAAAJ&citation_for_view=KmdSVJMAAAAJ:WF5omc3nYNoC
• Institution: Universiti Malaysia Sarawak

Since 2000, collaborative studies for applying NAA have been performed through the Forum for Nuclear Cooperation in Asia (FNCA) sponsored by the Japanese Government. White rice is a main food for Asians and thus was selected as a common target sample for a collaborative study in 2008. Seven Asi...