Proteomics of trunking and non-trunking sago palm (metroxylon sagu rottb.)

• Main Authors: Hasnain, Hussain, Maswida, binti Mustafa Kamal, Anastasia S., Edward Atit, Siti Izyan Liyana, Kamarol
• Format: Conference or Workshop Item
• Language: English
• Published: 2012
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/15576/1/PROTEOMICS%20OF%20TRUNKING%20%28abstract%29.pdf; http://ir.unimas.my/id/eprint/15576/; https://www.researchgate.net/publication/280810224_PROTEOMICS_OF_TRUNKING_AND_NON-TRUNKING_SAGO_PALM_METROXYLON_SAGU_ROTTB
• Institution: Universiti Malaysia Sarawak

Sago plant stores its starch in the trunk. It is considered mature and ready to be harvested when reaches 6-8 years of growth. However, there are instances where sago palms in plantations remain stunted even after 10-14 years, thus devoid of starch in its trunk. This is known as non-trunking sago pa...