Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

• Main Authors: Chee, Hao Kuan, Whye, Leonard Kit Lim, Tai, Wei Ting, Yaya, Rukayadi, Siti Hajar, Ahmad, Che Wan Jasimah, Bt Wan Mohamed Radzi, Tze, Young Thung, Othman Bahumaish, Ramzi, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Siok, Koon Yeo, Radu, Son
• Format: Article
• Language: English
• Published: Elsevier Ltd 2017
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/16592/1/Whye%2C%20Leonard%20Kit%20Lim.pdf; http://ir.unimas.my/id/eprint/16592/; https://www.researchgate.net/publication/317143344
• Institution: Universiti Malaysia Sarawak

Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-contamination during food preparation in the domestic kitchen. The objectives of this study were to evaluate the efficiency of household washing practices in removing Escherichia coli O157:H7, Listeria...