Detection, genetic diversity and antibiotic resistance profiles of Bacillus cereus isolated from sago processing plants in Malaysia

• Main Authors: Lesley, Maurice Bilung, Jasmin, Jaraee, Nolasco-Hipólito, Cirilo, Micky, Anak Vincent
• Format: Article
• Language: English
• Published: Malaysian Society for Microbiology 2018
• Subjects: Q Science (General); QR Microbiology; SB Plant culture
• Online Access: http://ir.unimas.my/id/eprint/21856/7/Detection.pdf; http://ir.unimas.my/id/eprint/21856/; http://mjm.usm.my/index.php?r=cms/entry/view&id=51
• Institution: Universiti Malaysia Sarawak

Aims: Bacillus cereus is a Gram-positive, rod-shaped and spore-forming bacterium. It is a ubiquitous bacterium which is widely distributed in several environments such as soil and plants and is commonly isolated from food and its processing environment. This study was aimed to determine the genetic...