Synthesis and characterization of starch - based nanoparticles from native tapioca and corn starches
Tapioca and corn starch nanoparticle were prepared based on the water-in-oil emulsion technique and using ECH and TSTP as cross-linking agents. The effect of various processing parameters which include surfactant concentrations, cross-linker to starch molar ratio, type of cross-linker, organic to aq...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2004
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| Online Access: | http://ir.unimas.my/id/eprint/23753/2/Mei%20Lee%28fulltext%29.pdf http://ir.unimas.my/id/eprint/23753/ |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |