Development of ‘Cikuray’ Soybean Sown at Different Dates

The production and seed quality of soybean (Glycine max L. Merrill) crop is strongly influenced by two main factors which are genetic and environment. Therefore, this study aimed to assess the growth performance of ‘Cikuray’ soybean sown at three different dates. Pot experiment was laid out in a r...

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Main Author: Tan, Mei Chee
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2017
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Online Access:http://ir.unimas.my/id/eprint/27841/3/Tan%20Mei%20Chee.pdf
http://ir.unimas.my/id/eprint/27841/
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Institution: Universiti Malaysia Sarawak
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spelling my.unimas.ir.278412024-03-25T07:04:12Z http://ir.unimas.my/id/eprint/27841/ Development of ‘Cikuray’ Soybean Sown at Different Dates Tan, Mei Chee S Agriculture (General) SB Plant culture The production and seed quality of soybean (Glycine max L. Merrill) crop is strongly influenced by two main factors which are genetic and environment. Therefore, this study aimed to assess the growth performance of ‘Cikuray’ soybean sown at three different dates. Pot experiment was laid out in a randomized complete block design (RCBD) with three sowing dates (1st October 2016, 1st December 2016, 1st February 2017) and six replicates. For incubation experiment, three replicates of 50 seeds were germinated at seven constant temperatures of 13oC, 15oC, 17.5oC, 22.5oC, 27.5oC, 30oC and 32.5oC. ‘Cikuray’ soybean had a base temperature at 11.4oC, optimum temperature of 27.4oC and maximum temperature of 32.6oC. Thermal time (Tt) was used to quantify the vegetative and reproductive development. From this research, the Tt requirement in sub-optimal range was 50 oCd and supra-optimal range was recorded with 16 oCd. The average Tt to emergence was ~ 53oCd across all sowing dates. The average Tt requirement for phyllochron was ~81 oCd/ leaf for all sowing dates. Besides, the average Tt required for seeds developed into axillary leaf appearance was ~947 oCd for three sowing dates. The average Tt requirement for time to flowering and pod formation from emergence was ~2094 oCd and ~2434 oCd respectively based on first and second sowing date. ‘Cikuray’ soybean required 3000 oCd to reach pod maturation from emergence for seeds sown on 1st October 2016. The average matured pods formed in each pot was ~48 pods for first and second sowing date. On average, seeds sown on 1st October 2016 produce one seed in each pod and the seed yield is 17.81g/m2 . The results revealed that seed sown at 1st December 2016 required shorter duration to develop from emergence until first axillary leaf appearance. For reproductive stage, seeds sown on 1st December 2016 had higher productivity compared to first sowing date as higher number of pods were recorded. Universiti Malaysia Sarawak (UNIMAS) 2017 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/27841/3/Tan%20Mei%20Chee.pdf Tan, Mei Chee (2017) Development of ‘Cikuray’ Soybean Sown at Different Dates. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
SB Plant culture
spellingShingle S Agriculture (General)
SB Plant culture
Tan, Mei Chee
Development of ‘Cikuray’ Soybean Sown at Different Dates
description The production and seed quality of soybean (Glycine max L. Merrill) crop is strongly influenced by two main factors which are genetic and environment. Therefore, this study aimed to assess the growth performance of ‘Cikuray’ soybean sown at three different dates. Pot experiment was laid out in a randomized complete block design (RCBD) with three sowing dates (1st October 2016, 1st December 2016, 1st February 2017) and six replicates. For incubation experiment, three replicates of 50 seeds were germinated at seven constant temperatures of 13oC, 15oC, 17.5oC, 22.5oC, 27.5oC, 30oC and 32.5oC. ‘Cikuray’ soybean had a base temperature at 11.4oC, optimum temperature of 27.4oC and maximum temperature of 32.6oC. Thermal time (Tt) was used to quantify the vegetative and reproductive development. From this research, the Tt requirement in sub-optimal range was 50 oCd and supra-optimal range was recorded with 16 oCd. The average Tt to emergence was ~ 53oCd across all sowing dates. The average Tt requirement for phyllochron was ~81 oCd/ leaf for all sowing dates. Besides, the average Tt required for seeds developed into axillary leaf appearance was ~947 oCd for three sowing dates. The average Tt requirement for time to flowering and pod formation from emergence was ~2094 oCd and ~2434 oCd respectively based on first and second sowing date. ‘Cikuray’ soybean required 3000 oCd to reach pod maturation from emergence for seeds sown on 1st October 2016. The average matured pods formed in each pot was ~48 pods for first and second sowing date. On average, seeds sown on 1st October 2016 produce one seed in each pod and the seed yield is 17.81g/m2 . The results revealed that seed sown at 1st December 2016 required shorter duration to develop from emergence until first axillary leaf appearance. For reproductive stage, seeds sown on 1st December 2016 had higher productivity compared to first sowing date as higher number of pods were recorded.
format Final Year Project Report
author Tan, Mei Chee
author_facet Tan, Mei Chee
author_sort Tan, Mei Chee
title Development of ‘Cikuray’ Soybean Sown at Different Dates
title_short Development of ‘Cikuray’ Soybean Sown at Different Dates
title_full Development of ‘Cikuray’ Soybean Sown at Different Dates
title_fullStr Development of ‘Cikuray’ Soybean Sown at Different Dates
title_full_unstemmed Development of ‘Cikuray’ Soybean Sown at Different Dates
title_sort development of ‘cikuray’ soybean sown at different dates
publisher Universiti Malaysia Sarawak (UNIMAS)
publishDate 2017
url http://ir.unimas.my/id/eprint/27841/3/Tan%20Mei%20Chee.pdf
http://ir.unimas.my/id/eprint/27841/
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