Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

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Bibliographic Details
Main Authors: Rosmawati, Saat, Awang Ahmad Sallehin, Awang Husaini, Samuel, Lihan, Ngieng, Ngui Sing, Olawunmi Ajibola, Olaide
Format: Proceeding
Language:English
Published: 2019
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf
http://ir.unimas.my/id/eprint/28498/
http://www.mymicro.org/ici.msm2019.php
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf
http://ir.unimas.my/id/eprint/28498/
http://www.mymicro.org/ici.msm2019.php

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