Drying effect on the properties of traditionally processed sago starch

Drying effect on the properties of traditionally processed sago starch

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Bibliographic Details
Main Authors: Mustafa Kamal, M., Baini, R., Lim, S. F., Rahman, M. R, Mohamaddan, S., Hussain, H.
Format: E-Article
Language:English
Published: 2019
Subjects:
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TP Chemical technology
Online Access:http://ir.unimas.my/id/eprint/28909/1/Drying%20effect%20on%20the%20properties%20of%20traditionally%20processed%20sago%20starch_1-1_Abstract.pdf
http://ir.unimas.my/id/eprint/28909/
http://www.ifrj.upm.edu.my
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/28909/1/Drying%20effect%20on%20the%20properties%20of%20traditionally%20processed%20sago%20starch_1-1_Abstract.pdf
http://ir.unimas.my/id/eprint/28909/
http://www.ifrj.upm.edu.my

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