Production of Nisin Z From Lactococcus Lactis IO-1 Using Sago Strach In Continuous Fermentation Mode
Nisin Z has been widely used in the food industry as a safe and natural preservative to increase the shelf time of many foods. The project was designed to produce high titres of nisin Z from L. lactis IO-1 by using hydrolysed sago starch (HSS) in continuous fermentation mode. Sodium azide was added...
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| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak(UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/30854/2/Maryana%20binti%20Dahari.pdf http://ir.unimas.my/id/eprint/30854/ |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |
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