Synthesis and Characterization of Novel Water Soluble Starch Tartarate Nanoparticles

Starch tartarate nanoparticles were prepared by esterification reaction between native sago starch (Metroxylon sagu) and tartaric acid using dimethyl sulphoxide (DMSO) as a solvent and 2-dimethylamino pyridine (DMAP) as a catalyst at 100◦C. The substitution of tartaric acid onto native sago starch...

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Bibliographic Details
Main Authors: Pang, Suh Cem, Chin, Suk Fun, Lim, Lih Shan
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2012
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Online Access:http://ir.unimas.my/id/eprint/30900/1/Synthesis.pdf
http://ir.unimas.my/id/eprint/30900/
https://www.hindawi.com/journals/isrn/2012/723686/
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Institution: Universiti Malaysia Sarawak
Language: English

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