Phenotypic, Taxonomy, Phytochemical and Physiological Characterization of Black Pepper (Piper nigrum L.) Cultivars in Malaysia.

To improve the global market competitiveness of Malaysian black pepper, the quality of peppercorn needs to be strengthened. The varietal regulation at farm level is the prerequisite to enhance quality of peppercorn toward strengthening the marketing strategy. This project has comprehensively documen...

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Bibliographic Details
Main Author: Chen, Yi Shang
Format: Thesis
Language:English
English
Published: Universiti Malaysia Sarawak (UNIMAS) 2020
Subjects:
Online Access:http://ir.unimas.my/id/eprint/31415/1/Chen%20%2824%29.pdf
http://ir.unimas.my/id/eprint/31415/4/Chen%20Yi%20Shang%20ft.pdf
http://ir.unimas.my/id/eprint/31415/
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Institution: Universiti Malaysia Sarawak
Language: English
English
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