SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis

Enterococcus faecalis is a Lactic Acid bacterium and was used to scaling up a lactic acid fermentation (LAF) from laboratory scale to pilot scale. Scaling up of LAF as the preferred embodiment of industry is a major concern in this study. Develop a large scale of LAF always became a huge challenge...

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Main Author: EIVO, KELVIN
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2018
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Online Access:http://ir.unimas.my/id/eprint/32859/1/SCALING%20UP%20OF%20LACTIC%20ACID%20FERMENTATION24pgs.pdf
http://ir.unimas.my/id/eprint/32859/6/Eivo%20Kelvin%20ft.pdf
http://ir.unimas.my/id/eprint/32859/
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Institution: Universiti Malaysia Sarawak
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spelling my.unimas.ir.328592024-04-22T04:39:07Z http://ir.unimas.my/id/eprint/32859/ SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis EIVO, KELVIN TP Chemical technology Enterococcus faecalis is a Lactic Acid bacterium and was used to scaling up a lactic acid fermentation (LAF) from laboratory scale to pilot scale. Scaling up of LAF as the preferred embodiment of industry is a major concern in this study. Develop a large scale of LAF always became a huge challenge because of scarce data is available in large scale. LAF is studied in order to scale up the fermentation process from 3-litre bioreactor fermenter to 100-litre open stirred tank reactor (STR). Fermentations in batch mode for Lab and Pilot scales results were compared in terms of productivity, and yield by following the kinetics of the growth, lactic acid production, and glucose consumption. The fermentations were performed at pH 6.86, 45 C, and 100 rpm. Lactic acid (LA) produced by the strain was titrated in situ using 10M NaOH. Simulation of the fermentation was conducted by using SuperPro Software and data from pilot scale. The results of the fermentation for both scales were analysed and compared using t-test and ANOVA. The results showed the production rate for laboratory scale of laboratory 1, 2 and 3 is 5.06 g/L·h, 4.97 g/L·h, and 4.84 g/L·h respectively. While for pilot scale, the production rate of Pilot 1 and Pilot 2 is 1.53 g/L·h and 3.91 g/L·h respectively. The yield for laboratory 1, laboratory 2, laboratory 3, pilot 1 and pilot 2 is 0.93, 0.94, 0.93, 0.92 and 0.91 respectively. After comparing the production rate between laboratory and pilot scale using ANOVA, it was found that, there is no significant difference between both processes. Therefore, the LA production rate of pilot scale was the same as laboratory scale using Enterococcus faecalis bacteria. Universiti Malaysia Sarawak, (UNIMAS) 2018 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/32859/1/SCALING%20UP%20OF%20LACTIC%20ACID%20FERMENTATION24pgs.pdf text en http://ir.unimas.my/id/eprint/32859/6/Eivo%20Kelvin%20ft.pdf EIVO, KELVIN (2018) SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
English
topic TP Chemical technology
spellingShingle TP Chemical technology
EIVO, KELVIN
SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
description Enterococcus faecalis is a Lactic Acid bacterium and was used to scaling up a lactic acid fermentation (LAF) from laboratory scale to pilot scale. Scaling up of LAF as the preferred embodiment of industry is a major concern in this study. Develop a large scale of LAF always became a huge challenge because of scarce data is available in large scale. LAF is studied in order to scale up the fermentation process from 3-litre bioreactor fermenter to 100-litre open stirred tank reactor (STR). Fermentations in batch mode for Lab and Pilot scales results were compared in terms of productivity, and yield by following the kinetics of the growth, lactic acid production, and glucose consumption. The fermentations were performed at pH 6.86, 45 C, and 100 rpm. Lactic acid (LA) produced by the strain was titrated in situ using 10M NaOH. Simulation of the fermentation was conducted by using SuperPro Software and data from pilot scale. The results of the fermentation for both scales were analysed and compared using t-test and ANOVA. The results showed the production rate for laboratory scale of laboratory 1, 2 and 3 is 5.06 g/L·h, 4.97 g/L·h, and 4.84 g/L·h respectively. While for pilot scale, the production rate of Pilot 1 and Pilot 2 is 1.53 g/L·h and 3.91 g/L·h respectively. The yield for laboratory 1, laboratory 2, laboratory 3, pilot 1 and pilot 2 is 0.93, 0.94, 0.93, 0.92 and 0.91 respectively. After comparing the production rate between laboratory and pilot scale using ANOVA, it was found that, there is no significant difference between both processes. Therefore, the LA production rate of pilot scale was the same as laboratory scale using Enterococcus faecalis bacteria.
format Final Year Project Report
author EIVO, KELVIN
author_facet EIVO, KELVIN
author_sort EIVO, KELVIN
title SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
title_short SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
title_full SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
title_fullStr SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
title_full_unstemmed SCALING UP OF LACTIC ACID FERMENTATION USING Enterococcus faecalis
title_sort scaling up of lactic acid fermentation using enterococcus faecalis
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2018
url http://ir.unimas.my/id/eprint/32859/1/SCALING%20UP%20OF%20LACTIC%20ACID%20FERMENTATION24pgs.pdf
http://ir.unimas.my/id/eprint/32859/6/Eivo%20Kelvin%20ft.pdf
http://ir.unimas.my/id/eprint/32859/
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