Laser-Assisted High Speed Machining of 316 Stainless Steel: The Effect of Water-Soluble Sago Starch Based Cutting Fluid on Surface Roughness and Tool Wear
Laser-assisted high speed milling is a subtractive machining method that employs a laser to thermally soften a difficult-to-cut material’s surface in order to enhance machinability at a high material removal rate with improved surface finish and tool life. However, this machining with high speed...
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my.unimas.ir.364062021-10-14T02:26:17Z http://ir.unimas.my/id/eprint/36406/ Laser-Assisted High Speed Machining of 316 Stainless Steel: The Effect of Water-Soluble Sago Starch Based Cutting Fluid on Surface Roughness and Tool Wear Farhana, Yasmin Khairul Fikri, Tamrin Nadeem Ahmed, Sheikh Pierre, Barroy Abdullah, Yassin Amir Azam, Khan Shahrol, Mohamaddan TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery Laser-assisted high speed milling is a subtractive machining method that employs a laser to thermally soften a difficult-to-cut material’s surface in order to enhance machinability at a high material removal rate with improved surface finish and tool life. However, this machining with high speed leads to high friction between workpiece and tool, and can result in high temperatures, impairing the surface quality. Use of conventional cutting fluid may not effectively control the heat generation. Besides, vegetable-based cutting fluids are invariably a major source of food insecurity of edible oils which is traditionally used as a staple food in many countries. Thus, the primary objective of this study is to experimentally investigate the effects of water-soluble sago starch-based cutting fluid on surface roughness and tool’s flank wear using response surface methodology (RSM) while machining of 316 stainless steel. In order to observe the comparison, the experiments with same machining parameters are conducted with conventional cutting fluid. The prepared water-soluble sago starch based cutting fluid showed excellent cooling and lubricating performance. Therefore, in comparison to the machining using conventional cutting fluid, a decrease of 48.23% in surface roughness and 38.41% in flank wear were noted using presented approach. Furthermore, using the extreme learning machine (ELM), the obtained data is modeled to predict surface roughness and flank wear and showed good agreement between observations and predictions. MDPI 2021-03-09 Article PeerReviewed text en http://ir.unimas.my/id/eprint/36406/1/machining1.pdf Farhana, Yasmin and Khairul Fikri, Tamrin and Nadeem Ahmed, Sheikh and Pierre, Barroy and Abdullah, Yassin and Amir Azam, Khan and Shahrol, Mohamaddan (2021) Laser-Assisted High Speed Machining of 316 Stainless Steel: The Effect of Water-Soluble Sago Starch Based Cutting Fluid on Surface Roughness and Tool Wear. Materials, 14 (5). pp. 1-23. ISSN 1996-1944 https://www.mdpi.com/1996-1944/14/5/1311 https://doi.org/10.3390/ma14051311 |
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TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery Farhana, Yasmin Khairul Fikri, Tamrin Nadeem Ahmed, Sheikh Pierre, Barroy Abdullah, Yassin Amir Azam, Khan Shahrol, Mohamaddan Laser-Assisted High Speed Machining of 316 Stainless Steel: The Effect of Water-Soluble Sago Starch Based Cutting Fluid on Surface Roughness and Tool Wear |
description |
Laser-assisted high speed milling is a subtractive machining method that employs a laser
to thermally soften a difficult-to-cut material’s surface in order to enhance machinability at a high
material removal rate with improved surface finish and tool life. However, this machining with
high speed leads to high friction between workpiece and tool, and can result in high temperatures,
impairing the surface quality. Use of conventional cutting fluid may not effectively control the heat
generation. Besides, vegetable-based cutting fluids are invariably a major source of food insecurity of
edible oils which is traditionally used as a staple food in many countries. Thus, the primary objective
of this study is to experimentally investigate the effects of water-soluble sago starch-based cutting
fluid on surface roughness and tool’s flank wear using response surface methodology (RSM) while
machining of 316 stainless steel. In order to observe the comparison, the experiments with same
machining parameters are conducted with conventional cutting fluid. The prepared water-soluble
sago starch based cutting fluid showed excellent cooling and lubricating performance. Therefore,
in comparison to the machining using conventional cutting fluid, a decrease of 48.23% in surface
roughness and 38.41% in flank wear were noted using presented approach. Furthermore, using the
extreme learning machine (ELM), the obtained data is modeled to predict surface roughness and
flank wear and showed good agreement between observations and predictions. |
format |
Article |
author |
Farhana, Yasmin Khairul Fikri, Tamrin Nadeem Ahmed, Sheikh Pierre, Barroy Abdullah, Yassin Amir Azam, Khan Shahrol, Mohamaddan |
author_facet |
Farhana, Yasmin Khairul Fikri, Tamrin Nadeem Ahmed, Sheikh Pierre, Barroy Abdullah, Yassin Amir Azam, Khan Shahrol, Mohamaddan |
author_sort |
Farhana, Yasmin |
title |
Laser-Assisted High Speed Machining of 316 Stainless Steel:
The Effect of Water-Soluble Sago Starch Based Cutting Fluid on
Surface Roughness and Tool Wear |
title_short |
Laser-Assisted High Speed Machining of 316 Stainless Steel:
The Effect of Water-Soluble Sago Starch Based Cutting Fluid on
Surface Roughness and Tool Wear |
title_full |
Laser-Assisted High Speed Machining of 316 Stainless Steel:
The Effect of Water-Soluble Sago Starch Based Cutting Fluid on
Surface Roughness and Tool Wear |
title_fullStr |
Laser-Assisted High Speed Machining of 316 Stainless Steel:
The Effect of Water-Soluble Sago Starch Based Cutting Fluid on
Surface Roughness and Tool Wear |
title_full_unstemmed |
Laser-Assisted High Speed Machining of 316 Stainless Steel:
The Effect of Water-Soluble Sago Starch Based Cutting Fluid on
Surface Roughness and Tool Wear |
title_sort |
laser-assisted high speed machining of 316 stainless steel:
the effect of water-soluble sago starch based cutting fluid on
surface roughness and tool wear |
publisher |
MDPI |
publishDate |
2021 |
url |
http://ir.unimas.my/id/eprint/36406/1/machining1.pdf http://ir.unimas.my/id/eprint/36406/ https://www.mdpi.com/1996-1944/14/5/1311 https://doi.org/10.3390/ma14051311 |
_version_ |
1715194125726253056 |