Sago Palm Detection and its Maturity Identification Based on Improved Convolution Neural Network

• Main Authors: Zulhakim, Wahed, Annie, Joseph, Hushairi, Zen, Kuryati, Kipli
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2022
• Subjects: S Agriculture (General); TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://ir.unimas.my/id/eprint/38345/1/Convolution1.pdf; http://ir.unimas.my/id/eprint/38345/; http://www.pertanika.upm.edu.my/pjst/browse/regular-issue; https://doi.org/10.47836/pjst.30.2.20
• Institution: Universiti Malaysia Sarawak

Sago palms are mainly cultivated in Sarawak, especially in the Mukah and Betong division, for consumption and export purposes. The starches produced from the sago are mostly for food products such as noodles, traditional food such as tebaloi, and animal feeds. Nowadays, the sago palm and its m...