CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE

CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE

Probiotic fermentation has gained considerable attention in the pharmaceutical and food industries. Milk-based products are not in demand among vegetarians, people with allergies to certain proteins, and lactose-intolerant consumers. Therefore, there is a genuine interest in the production of cro...

Full description

Saved in:
Bibliographic Details
Main Authors: Olaide, Olawunmi Ajibola, Samuel, Lihan, Ahmad, Husaini, Cirilo Nolasco, Nolasco-Hipólito, Octavio, Carvajal-Zarrabal, Shahrul Razid, Sarbini, Sharifah Aminah, Syed Mohamad
Format: Article
Language:English
Published: Penerbit UMT 2021
Subjects:
S Agriculture (General)
SB Plant culture
Online Access:http://ir.unimas.my/id/eprint/38604/1/CELL%20VIABILITY1.pdf
http://ir.unimas.my/id/eprint/38604/
https://jssm.umt.edu.my/wp-content/uploads/sites/51/2022/02/1.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/38604/1/CELL%20VIABILITY1.pdf
http://ir.unimas.my/id/eprint/38604/
https://jssm.umt.edu.my/wp-content/uploads/sites/51/2022/02/1.pdf

Similar Items