Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study

• Main Authors: Nik Nur Aziati, Mahmod, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni, Awang Ahmad Sallehin, Awang Husaini, Siti Efliza, Ashari
• Format: Article
• Language: English
• Published: World Researchers Associations, Indore 2022
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/39075/3/Autolysis%20of%20-%20Copy.pdf; http://ir.unimas.my/id/eprint/39075/; https://worldresearchersassociations.com/biotech.aspx
• Institution: Universiti Malaysia Sarawak

Spent Baker’s yeast (Saccharomyces cerevisiae) is obtained as a by-product of ethanol fermentation industry and is mainly discarded as waste. The spent yeast can be potentially converted to yeast extract through autolysis process in which the yeast cells are lysed under certain conditions to release...