MANUFACTURING PROCESS OF LOCAL WINE (TUAK)
Tuak is a welcoming drink that is usually served by the Dayak community in Sarawak during Gawai - a celebration which is for religious purpose and for social event which is celebrated on the I' of June; even, single year. Tuak also served during the other occasions such as wedding; as a sign...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/40446/1/TERESA%20%2824%20pgs%29.pdf http://ir.unimas.my/id/eprint/40446/4/Teresa%20Susila%20ft.pdf http://ir.unimas.my/id/eprint/40446/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Sarawak |
| Language: | English English |