Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing

Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing

Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...

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Bibliographic Details
Main Authors: Siti Munirah, Musa, Shamrulazhar, Shamzir Kamal, Dennis Sandris, Nielsen, Hajar Fauzan, Ahmad
Format: Article
Language:English
Published: AIP Publishing. 2023
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/42509/1/Preliminary.pdf
http://ir.unimas.my/id/eprint/42509/
https://pubs.aip.org/aip/acp/article-abstract/2682/1/050010/2870893/Preliminary-screening-of-bacterial-and-fungal?redirectedFrom=fulltext
https://doi.org/10.1063/5.0114363
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/42509/1/Preliminary.pdf
http://ir.unimas.my/id/eprint/42509/
https://pubs.aip.org/aip/acp/article-abstract/2682/1/050010/2870893/Preliminary-screening-of-bacterial-and-fungal?redirectedFrom=fulltext
https://doi.org/10.1063/5.0114363

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