Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf http://ir.unimas.my/id/eprint/43895/ https://sciencetechindonesia.com/index.php/jsti/article/view/259 https://doi.org/10.26554/sti.2020.5.4.90-110 |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |