Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review

Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as...

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Bibliographic Details
Main Authors: Muhammad Abdurrahman, Munir, Khairiah Haji, Badri, Lee, Yook Heng, Sofian, Ibrahim
Format: Article
Language:English
Published: Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya 2020
Subjects:
Online Access:http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf
http://ir.unimas.my/id/eprint/43895/
https://sciencetechindonesia.com/index.php/jsti/article/view/259
https://doi.org/10.26554/sti.2020.5.4.90-110
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Institution: Universiti Malaysia Sarawak
Language: English