Histamine Detection in Mackerel (Scomberomorus Sp.) and its Products Derivatized with 9-Flourenilmethylchloroformate

Histamine Detection in Mackerel (Scomberomorus Sp.) and its Products Derivatized with 9-Flourenilmethylchloroformate

Histamine is commonly present in food containing proteins, like in mackerel. Consuming fish is imperative for the improvement of human muscles. Nevertheless, some studies reported ingesting fish containing histamine more than 50 mg·kg-1 can cause toxicity. This study analyzed and determined the comp...

Full description

Saved in:
Bibliographic Details
Main Authors: Muhammad Abdurrahman, Munir, Lee, Yook Heng, Edison Eukun, Sage, Muhammad Mukram, Mohamed Mackeen, Khairiah, Haji Badri
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemistry 2021
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/43929/3/Histamine.pdf
http://ir.unimas.my/id/eprint/43929/
https://www.pjaec.pk/index.php/pjaec/article/view/718
http://doi.org/10.21743/pjaec/2021.12.03
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/43929/3/Histamine.pdf
http://ir.unimas.my/id/eprint/43929/
https://www.pjaec.pk/index.php/pjaec/article/view/718
http://doi.org/10.21743/pjaec/2021.12.03

Similar Items