Histamine Detection in Mackerel (Scomberomorus Sp.) and its Products Derivatized with 9-Flourenilmethylchloroformate

Histamine is commonly present in food containing proteins, like in mackerel. Consuming fish is imperative for the improvement of human muscles. Nevertheless, some studies reported ingesting fish containing histamine more than 50 mg·kg-1 can cause toxicity. This study analyzed and determined the comp...

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Bibliographic Details
Main Authors: Muhammad Abdurrahman, Munir, Lee, Yook Heng, Edison Eukun, Sage, Muhammad Mukram, Mohamed Mackeen, Khairiah, Haji Badri
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemistry 2021
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Online Access:http://ir.unimas.my/id/eprint/43929/3/Histamine.pdf
http://ir.unimas.my/id/eprint/43929/
https://www.pjaec.pk/index.php/pjaec/article/view/718
http://doi.org/10.21743/pjaec/2021.12.03
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Institution: Universiti Malaysia Sarawak
Language: English