Chemical Properties, Crystallinity and Morphological of Oil Palm Trunk Parenchyma and Vascular Bundle

Parenchyma and vascular bundle of oil palm trunk were segregated manually and were evaluated for their holocellulose, α-cellulose, hemicelluloses, lignin and starch content accordingly. The functional groups, crystallinity and morphological characteristics were also studied using FTIR, XRD and scann...

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Bibliographic Details
Main Authors: Junidah, Lamaming, Rokiah, Hashim, Cheu Peng, Leh, Tomoko, Sugimoto, Othman, Sulaiman
Format: Article
Language:English
Published: IRED 2015
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Online Access:http://ir.unimas.my/id/eprint/45282/1/Lamaming%20et%20al%202015.pdf
http://ir.unimas.my/id/eprint/45282/
https://journals.theired.org/journals/paper/details/5668.html
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Institution: Universiti Malaysia Sarawak
Language: English

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