Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples.

• Main Authors: V, Micky, AT Nur, Quraitu, L, Velnetti, RMB, Patricia, C, Christy, MB, Lesley
• Format: E-Article
• Language: English; English
• Published: Faculty of Food Science and Technology 2014
• Subjects: GE Environmental Sciences; QR Microbiology
• Online Access: http://ir.unimas.my/id/eprint/7387/1/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28abstract%29.pdf; http://ir.unimas.my/id/eprint/7387/2/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28OCR%29.pdf; http://ir.unimas.my/id/eprint/7387/; http://www.ifrj.upm.edu.my/21%20%2803%29%202014/11%20IFRJ%2021%20%2803%29%202014%20Mickey%20703.pdf
• Institution: Universiti Malaysia Sarawak

Vibrio parahaemolyticus is a foodborne pathogen and their human infection is regularly associated with the consumption of raw or undercooked seafood and contaminated water supplies. Many conventional biochemical identification and confirmation procedures are performed to detect the presence of th...