Heavy metals in edible seafood

• Main Author: Emelia, Giri
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, UNIMAS 2009
• Subjects: Q Science (General); SH Aquaculture. Fisheries. Angling
• Online Access: http://ir.unimas.my/id/eprint/7717/1/Heavy%20Metals%20in%20Edible%20Seafood%2024%20pgs.pdf; http://ir.unimas.my/id/eprint/7717/8/Emelia%20Giri%20ft.pdf; http://ir.unimas.my/id/eprint/7717/
• Institution: Universiti Malaysia Sarawak

Commercial fish and shellfish obtained from the Satok market in Kuching was analyzed for selected heavy metals content (Pb, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn). The samples were evaluated using Flame Atomic Absorption Spectrometer (FAAS). The concentration of Pb, Cr, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn...