Polymerase Chain Reaction Method for Detection of Vibrio parahaemolyticus in Seafood from Wet Market in Kuching and Kota Samarahan
V. parahaemolyticus is prevalent in tropical marine environment in all seasons and can cause gastroenteritis associated with consumption of raw or undercooked seafood. This study was aimed to determine the occurrence of V. parahaemolyticus in seafood purchased from wet markets in Kuching and Kota Sa...
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Format: | Final Year Project Report |
Language: | English |
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Universiti Malaysia Sarawak, UNIMAS
2010
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Online Access: | http://ir.unimas.my/id/eprint/7885/5/Shoo%28fulltext%29.pdf http://ir.unimas.my/id/eprint/7885/ |
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Institution: | Universiti Malaysia Sarawak |
Language: | English |