Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars
The purpose of this study was to explore the possibility of utilizing sago hampas to convert them into reducing sugars using microbes in solid state fermentation (SSF). Microbial consortium represents a crucial new frontier for biotechnology. Hence, in this study three different types of Aspergillus...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/id/eprint/8318/1/Bioconversion%20of%20Sago%20Waste%20Using%20Aspergillus%20sp.%20For%20The%20Production%20of%20Reducing%20Sugars%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/8318/8/Tan%20Wei%20Ling.pdf http://ir.unimas.my/id/eprint/8318/ |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English English |