Food freshness using electronic nose and its classification method: A review

• Main Authors: Mohamed R.R., Yaacob R., Mohamed M.A., Dir T.A.T., Rahim F.A.
• Other Authors: 56996859800
• Format: Article
• Published: Science Publishing Corporation Inc 2023
• Institution: Universiti Tenaga Nasional

Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or gasses or volatile organic compound from a few objects such as food, chemicals, explosive etc. Thus, E-nose can be used to measure gas emitted from food due to its ability to measure gas and odor. Principally, the E-...