Determination of the best quail eggs using simple additive weighting

• Main Authors: Abadi S., Huda M., Jasmi K.A., Noor S.S.M., Safar J., Mohamed A.K., Embong W.H.W., Mohamad A.M., Hehsan A., Basiron B., Ihwani S.S., Maseleno A., Muslihudin M., Satria F., Irawan D., Hartati S.
• Other Authors: 57203514043
• Format: Article
• Published: Science Publishing Corporation Inc 2023
• Institution: Universiti Tenaga Nasional

Eggs are livestock products contributed greatly to the achievement of the nutritional adequacy of the public; the egg is a food that is very good for children who are growing because it contains nutrients such as a complete protein, fat, vitamins and minerals that are easy to digest. One of the eggs...