Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

• Main Authors: Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
• Format: Article
• Published: MDPI 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101075/; https://www.mdpi.com/1420-3049/28/1/311
• Institution: Universiti Putra Malaysia

Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for therapeutic applications. However, it could be...