Effects of extraction methods on phenolic content in the young bamboo culm extracts of Bambusa beecheyana Munro

Effects of extraction methods on phenolic content in the young bamboo culm extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Bibliographic Details
Main Authors: Nuzul, Mohd. Izuddin, Yi, Vivien Yi Mian, Koo, Lee Feng, Chan, Thye Huat, Ang, Chung Huap, Idris, Juferi, Husen, Rafidah, Wong, Siaw Wei
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101173/
https://www.mdpi.com/1420-3049/27/7/2359
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Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/101173/
https://www.mdpi.com/1420-3049/27/7/2359

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