Fermented black tea and its relationship with gut microbiota and obesity: a mini review

• Main Authors: Nasir, Nurul Farhana, Mohamad, Nurul Elyani, Alitheen, Noorjahan Banu
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101514/; https://www.mdpi.com/2311-5637/8/11/603
• Institution: Universiti Putra Malaysia

Fermentation is one of the world’s oldest techniques for food preservation, nutrient enhancement, and alcohol manufacturing. During fermentation, carbohydrates such as glucose and starch are converted into other molecules, such as alcohol and acid, anaerobically through enzymatic action while genera...