Flammability and physical stability of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch/poly(lactic acid) blend bionanocomposites
In this study, sugar palm crystalline nanocellulose (SPCNC)-reinforced thermoplastic sugar palm starch (TPS) was blended with poly(lactic acid) (PLA) in order to prioritize the biodegradation feature while offsetting individual polymer limitation. Prior to melt blending process, SPCNC was dispersed...
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Main Authors: | , , , , |
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Format: | Article |
Published: |
Walter de Gruyter GmbH
2022
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Online Access: | http://psasir.upm.edu.my/id/eprint/101539/ https://www.degruyter.com/document/doi/10.1515/ntrev-2022-0007/html?lang=en |
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Institution: | Universiti Putra Malaysia |