Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

• Main Authors: Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin
• Format: Article
• Published: University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/101908/; https://www.ftb.com.hr/images/pdfarticles/2023/January-March/FTB-61-39.pdf
• Institution: Universiti Putra Malaysia

Research background: Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is expected...