The consumers' understandings towards halal food products in Malaysia

• Main Authors: Ismail, Kamarulzaman, Nordin, Mohammad Fahmi, Awang, Mohd Daud, Baharum, Nur Bahirah
• Format: Article
• Published: Penerbit UNIPSAS 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103482/; https://ejournal.unipsas.edu.my/index.php/qwefqwefq/article/view/267
• Institution: Universiti Putra Malaysia

Research on the effect of consumers’ understandings towards halal food are not well versed in terms of getting good finding and recommendation to halal industry. Although the data of halal consumers throughout the world are rapidly increasing especially among Muslims, related studies to indicate the...