Characterization and evaluation of developed protected fat from used cooking oil

• Main Author: Kalam, Mohamad Asrol
• Format: Thesis
• Language: English; English
• Published: 2022
• Subjects: Cooking (Oils and fats) - Recycling; Oils and fats, Edible
• Online Access: http://psasir.upm.edu.my/id/eprint/104363/1/FP%202022%2067%20-%20IR.pdf; http://psasir.upm.edu.my/id/eprint/104363/
• Institution: Universiti Putra Malaysia

Used cooking oil (UCO) is waste generated from the edible oil (EO), especially from the frying process in daily human consumption. UCO produced by the world is huge and released to the environment without appropriate waste treatment. The practice of dumping UCO directly into the environment, in the...