Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae

• Main Authors: Ismail, Azimah Shaik, Abbasiliasi, Sahar, Sreedharan, Dharni Kuhan, Lee, Chee Keong, Muthulakshmi, Lakshmanan, Tan, Joo Shun
• Format: Article
• Published: Springer 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/105725/; https://link.springer.com/article/10.1007/s11947-024-03321-3
• Institution: Universiti Putra Malaysia

Saccharomyces cerevisiae is being used for long as a rich source of proteins, sugars, nucleotides, vitamins, and minerals. Yeast lysates from autolyzed and hydrolyzed yeast cells have found numerous applications in the food industry. This study explored the feasibility of producing yeast lysates usi...