Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

• Main Authors: Ke, Wanting, Lee, Yee-Ying, Cheng, Jianqiang, Tan, Chin-Ping, Lai, Oi-Ming, Li, Aijun, Wang, Yong, Zhang, Zhen
• Format: Article
• Published: Elsevier 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/105726/; https://www.sciencedirect.com/science/article/pii/S0308814623019921?via%3Dihub
• Institution: Universiti Putra Malaysia

Enzymatic glycerolysis produced ground nut oil-based diacylglycerols (GNO-DAG) with a purity of 43.28 ± 0.89 (GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33 ± 0.61) was obtained after purification using molecular distillation. Traditional palm oil was mixed with the “liquid” DAG as margarine base...