Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves
Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for therapeutic applications. However, it could be...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107478/1/Effect%20of%20acidic%20electrolysed%20water%20and%20pulsed%20light%20technology%20on%20the%20sensory%2C%20morphology%2C%20and%20bioactive%20compounds%20of%20Pennywort%20%28Centella%20asiatica%20L.%29%20leaves.pdf http://psasir.upm.edu.my/id/eprint/107478/ https://www.mdpi.com/1420-3049/28/1/311 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/107478/1/Effect%20of%20acidic%20electrolysed%20water%20and%20pulsed%20light%20technology%20on%20the%20sensory%2C%20morphology%2C%20and%20bioactive%20compounds%20of%20Pennywort%20%28Centella%20asiatica%20L.%29%20leaves.pdfhttp://psasir.upm.edu.my/id/eprint/107478/
https://www.mdpi.com/1420-3049/28/1/311