Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang
Rendang is a popular traditional cuisine in Southeast Asia, particularly Malaysia and Indonesia. Rendang ingredients vary according to different countries and mainly consist of spices, coconut milk, and meat, either chicken or beef. Spices such as coriander, fennel, cumin, ginger, galangal, lemongra...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Sains Islam Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107486/1/Effect%20of%20cooking%20time%20and%20temperature%20on%20extraction%20yield%20and%20antioxidant%20properties%20of%20beef%20rendang.pdf http://psasir.upm.edu.my/id/eprint/107486/ https://mjosht.usim.edu.my/index.php/mjosht/article/view/317 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |