Effect of different drying methods on physical properties of Azolla pinnata powder
Azolla pinnata is a small floating plant that is rich in protein and other nutrients and is suitable for livestock feed. Drying is one of the traditional techniques to preserve food to stay longer in shelf life, besides it is the easiest way and can help in maintaining the properties of the plant or...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/107496/1/Effect%20of%20Different%20Drying%20Methods%20on%20Physical%20Properties%20of%20Azolla%20pinnataPowder.pdf http://psasir.upm.edu.my/id/eprint/107496/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/454 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!