Functional food consumption and its associated factors among university students in Malaysia during COVID-19 Pandemic
Background: In the current situation of COVID-19, dietary intake that incorporates functional foods may potentially be a preventive measure for defence against viral infection. This study aimed to determine the consumption of functional foods and its associated factors among university students duri...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Universiti Sains Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108067/ http://www.mjms.usm.my/MJMSvol30no6.html |
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| Institution: | Universiti Putra Malaysia |