Shelf life of indigenous Tengkawang butter: storage kinetic and effect of antioxidant to oxidation stability index

• Main Authors: Darmawan, Muhammad Arif, Arya Ramadhan, Muhammad Yusuf, Curie, Catia Angli, Muryanto, ., Sahlan, Muhammad, Utami, Tania Surya, Abd-Aziz, Suraini, Gozan, Misri
• Format: Article
• Language: English
• Published: Elsevier 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108614/1/Shelf%20life%20of%20indigenous%20tengkawang%20butter.pdf; http://psasir.upm.edu.my/id/eprint/108614/; https://www.cell.com/heliyon/fulltext/S2405-8440(23)02850-5
• Institution: Universiti Putra Malaysia

Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...