Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
This study investigated the effect of a coating of chitosan (CH) and cinnamon essential oil (CEO; 0− 1 %) on the quality attributes of fresh-cut guava (Psidium guajaya L.) during storage at 4 ± 1 ◦C for 17 days, with uncoated fresh-cut guava used as control. The CH coating significantly (p < 0...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109096/ https://linkinghub.elsevier.com/retrieve/pii/S2405844023096275 |
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| Institution: | Universiti Putra Malaysia |