The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage
The edible coating is one of the preservation methods widely applied by food industries as it is beneficial in suppressing respiration, minimising moisture loss, and reducing food wastage. This study investigates the effects of edible coating (Spirulina platensis and chitosan) on the quality and she...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109368/1/The%20effect%20of%20edible%20coatings%20%28spirulina%20and%20chitosan%29%20on%20the%20quality%20and%20shelf%20life%20of%20starfruit.pdf http://psasir.upm.edu.my/id/eprint/109368/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2633-2022 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |