Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

• Main Authors: Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/109480/1/agriculture-13-01390.pdf; http://psasir.upm.edu.my/id/eprint/109480/; https://www.mdpi.com/2077-0472/13/7/1390
• Institution: Universiti Putra Malaysia

Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice requires energy-intensive processing as well a...