Primer pairs specificity test for frog meat identification using PCR technique

• Main Authors: Haryono, Norman Yoshi, Khusufi, Rizqi Layli, Pangesti, Delia Wahyu, Susanti, Evi, Mariana, Rina Rifqie, Wardani, Hartati Eko, Salim, Norazlinaliza
• Format: Article
• Published: Universitas Gadjah Mada, Indonesia 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/110064/; https://jurnal.ugm.ac.id/ijc/article/view/83626
• Institution: Universiti Putra Malaysia

Halal food assurance is becoming more important with the growth of the halal industry globally. Adulteration of halal meat products using non-halal sources such as pork, dog, boar, and even frog meat has become a major problem for moslems. The purpose of this study is to initiate the method for frog...