Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

This paper aimed to determine Bacillus cereus prevalence in food and hand swab samples and its relationship with the level of knowledge, attitude, and practices (KAP) of the food vendors in the night market in northern Perak, Malaysia. A total of 140 cooked food and hand swab samples were collected...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Rahim, Noor Aniza, Ungku Zainal Abidin, Ungku Fatimah, Radu, Son, Selamat, Jinap, Abdul Mutalib, Noor Azira
Format: Article
Language:English
Published: Rynnye Lyan Resources 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111274/1/Aniza%20KAP.pdf
http://psasir.upm.edu.my/id/eprint/111274/
https://www.semanticscholar.org/paper/Prevalence-of-Bacillus-cereus-in-food-and-hand-of-Rahim-Abidin/abea607ba397980fb4c622b9efd2e4b7de6abccd
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/111274/1/Aniza%20KAP.pdf
http://psasir.upm.edu.my/id/eprint/111274/
https://www.semanticscholar.org/paper/Prevalence-of-Bacillus-cereus-in-food-and-hand-of-Rahim-Abidin/abea607ba397980fb4c622b9efd2e4b7de6abccd

Similar Items