Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine

• Main Authors: Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.
• Format: Article
• Language: English
• Published: Wiley 2002
• Online Access: http://psasir.upm.edu.my/id/eprint/112472/3/112472.pdf; http://psasir.upm.edu.my/id/eprint/112472/; https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-002-0581-8
• Institution: Universiti Putra Malaysia

The effects of scraped‐surface tube cooler temperatures on the isothermal solid fat content (SFC) of palm oil margarine during processing and on margarine consistency (yield value, g/cm2), SFC, and polymorphic changes in storage were studied. SFC was measured in the mixing tank after leaving the tub...